My friend A joined me yesterday for a spot of shopping in Perth, and a leisurely afternoon tea at the Hyatt Regency Perth.
Afternoon tea starts at 3.00pm, and is served from Cafe at the Hyatt, with seating in the lovely surrounds of the Observatory Lounge.
Cold desserts – including passionfruit pannacotta, lychee and coconut pudding,
mango pudding, Eton mess, chocolate mousse and tiramisu
We were shown to a table for two, and our host Yvonne gave us a quick rundown of what was on offer.
The friendly servers visit each table and topping up our glasses (and cups) with as much sparkling wine, tea, coffee as we like. This suits us just perfectly, as shopping and walking is thirsty work
There’s a comprehensive dessert bar – which features cakes and other sweet treats, gelato, freshly cooked Belgian waffles, biscuits, meringues and cold desserts (puddings, pannacottas and mousses).
Meringues and biscuits
Finger sandwiches – egg and mixed greens, front
and salmon with chargrilled eggplant, back.
The servers also join us tableside and present us with a selection of finger sandwiches. They’re deceptively substantial, despite their positively dainty appearance.
Fillings included salmon and chargrilled eggplant, egg and mixed greens, and salmon cream cheese with cucumber.
I particularly liked the subtly smoky chargrilled eggplant with the rich salmon spread. An unusual combination, but one I think would be excellent for future lunchtime sandwiches.
There’s also an extensive section with hot finger food, including crispy goat’s cheese fritters, eggplant and zucchini frittata, curried savoury muffins, brie and mushroom tarts, filo tarts, and chicken and vegetable curry puffs.
We find ourselves immediately obsessed with the curry puffs – the filling is spot on, with tender chunks of chicken, potato, peas and a fragrant curry sauce, which even includes fresh curry leaves!
Curry puff innards shot
They’re wrapped up in bubbly crisp pastry, and fantastic dipped in sweet chili sauce. It’s difficult to stop at one. (I had three )
After our savoury stomachs are taken care of, we move on to sweets. There’s a lot on offer, so we opt to share a plate of cakes and fruit.
A was immediately impressed with the strawberry cheesecake as it reminded her of her Mum’s strawberry shortcake.
I was initially attracted to the layered green cake, thinking it was pistachio flavoured.
I was pleasantly surprised to find it was subtly flavoured with a creamy lemon-lime filling. Not what I expected at all, but lovely!
As soon as I spotted this bowl of chocolatey goodness, I knew we would be friends. A large bowl of chocolate ‘bark’ has a prominent place at the dessert bar, next to the gelato section.
There’s milk, dark and white chocolate bark, which has a gnarled rough appearance. I was delighted to realise the bark was made with puffed rice – like fancy chocolate crackles for grown ups!
We all suddenly lose our sense of decorum around this bowl and I spy sophisticated ladies who lunch gleefully destroying the beautiful display to get to the goods.
It wouldn’t be afternoon tea without freshly baked scones, and the scones at the Hyatt’s high tea certainly deliver.
There’s a generously filled bowl of thick whipped cream, and a sweet selection of jams available at each table.
We enjoy our scones topped with thick cream and strawberry jam, which hails all the way from Austria.
The scones look pretty standard, but they proved to be impressively feather-light and fluffy, despite their crunchy exteriors. I’m really more of a soft-sided scone kinda gal, so I guess this experience proves – never judge a scone by its exterior!
I wasn’t content to stop there. Oh no. I’d been staking out the waffle section, watching with eagle eyes from our seats by the fountain.
The piano man probably thought I was giving him the eye – but I was actually checking for signs of freshly cooked Belgian waffles.
I’m very pleased to report my weird waffle watching paid off. They were light and tender-crumbed with a fantastic crisp exterior. A and I shared this one with a dollop of thick cream and a drizzle of maple syrup – but there was also an evil looking chocolate sauce and fresh fruit sauces on offer.
As we neared the end of our afternoon, I realised we hadn’t sampled any of the cold desserts. Food blogger fail.
It would have been remiss of me to leave without trying at least one of the options available.
I tried the Eton Mess, which was a lovely take on this traditional Brit dessert (I know I’m supposed to say ‘pudding’ but that seems like a misnomer).
This version featured layers of sweet chantilly cream, strawberry and passionfruit coulis, a drizzle of dark chocolate and crumbled vanilla meringue.
This afternoon tea gets A’s seal of approval
My partner in crime A declared the afternoon tea at the Hyatt a major success. We both had a lovely afternoon, and really enjoyed the selection of food available.
The surroundings are calm and relaxed (no struggling to hear the conversation you’re having with your friends), and the staff are friendly and attentive making it a comfortable dining experience.
Afternoon tea is served on Saturdays and Sundays between 3.00 – 5.00pm, for $48 per person, and includes tea, coffee, free-flowing sparkling wine (or soft drink).
Reservations are recommended. You can book online at the Cafe at the Hyatt website.
Disclosure: we enjoyed this afternoon tea courtesy of the City of Perth, as part of Eat Drink Perth.