Last Sunday night, I decided to make something low fuss (i.e. something I could just prepare and leave to simmer) and something to satisfy two hungry and tired people (that would be J and I).
This meal featured the last of our homegrown Ruby Lou Potatoes (read my earlier recipe post for Tortilla de Patatas) which were simply oven roasted, resulting in delightfully crunchy edges and soft, fluffy insides.
My beer simmered beef was made with Monteith’s Single Source Lager and featured fresh chunks of carrot, homegrown swedes and thyme from our garden. Oh, and some diced speck, for good measure.